Sparta Kefalas "THERAPNI" Natives Bio-Olivenöl Extra, unfiltered, 3L canister.

New packaging, same variety and producer. After more than 10 years, our producer has updated the design and name of the olive oil. However, it is still the Therapni olive oil. Only the design has changed.

Therapni, whose name refers to the Greek roots of the word "therapeia" for healing, is a symbol of the healing power of olive oil. The idea of choosing the name arose from the many positive properties that olive oil offers for health.

This organic extra virgin olive oil is grown in a protected area in Laconia and is certified with the EU organic label. The cultivation methods are sustainable and environmentally friendly. During the harvest, the different olive varieties are hand-picked to avoid damaging or crushing them during the process.

The olive tree is an important part of Greek culture and has had a special meaning for the people of Greece for thousands of years. The olives are a valuable source of olive oil and are also considered a gift from God. Culinary experts throughout Greece use them in recipes for salads, marinades, sauces, and dips.

In 1995, the farmers of the 300-person village of Kefalas joined together to practice controlled organic farming and protect the environment, plants, and animals. This organic extra virgin olive oil has a green-golden color and is naturally cloudy. It has a balanced, delicate flavor without any sharpness and offers a variety of fine taste aromas. It is excellent for salads, pasta, steamed vegetables, and fish. The acidity level is between 0.4-0.6.

In summary, Therapni offers a high-quality, healthy, and delicious olive oil that comes from sustainable cultivation methods and hand-picking. It is a valuable gift from the heart of Greece and a true blessing for health.

-Inspired by the therapeutic nature of olive oil, whose name refers to "therapeia" (healing)
-Grown using sustainable methods in a protected area in Laconia, certified with the EU organic label
-Hand-picked olive varieties (Koroneiki, Athinoelia, Ammoelia) for maximum quality
-Green-golden, naturally cloudy color, with a balanced, mild flavor without any sharpness
-Perfect for salads, pasta,