Arcadia Bio extra virgin olive oil 3L canister
€99.00*
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The Kalamata Region is globally known for its high-quality Kalamata olives and natural extra virgin olive oil. Over 95% of the world-famous Koroneiki variety is grown in this region. This cylindrical variety has an oil content between 20% and 30% and is harvested from mid-November to the end of January.
The extra virgin olive oil produced here has a very low acidity level, making it a sought-after product in the market. It has a golden-green color, a soft, fruity aroma, and a taste that is typical of green fruits.
These characteristics make the natural extra virgin olive oil from the Kalamata Region a preferred ingredient for many dishes and a coveted product for foodies worldwide.
| Certifications: | Certified organic |
|---|---|
| Organic certification body: | DE-ÖKO-037 |
| Country of origin: | Greece |
| Packaging type: | Canister |
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